While Georgia has been in Grand Junction, I’ve been playing with this weblog to see if I understand how to use its features. It’s not quite as easy to use as Picasa or Google+ or Facebook, but I think I’ve got more control over the content and who can view it. I’ve been inspired by a blogger on the motorcycle Adventure Riders forum. He goes by the name Radioman (I haven’t figured out exactly where the name came from). He’s in his mid 50’s, and for the last few years was a caregiver while his wife descended into Altzheimers. After her death, he decided to do the one thing he’d wanted to do all his life – take a round-the-world motorcycle trip. He posts updates every day or two and has created an online blog to chronicle his adventures. He’s a very good photographer and awesome video editor:
and his theory is that if you include lots of pictures, you make an interesting weblog. So I’m trying this this morning with pictures of me constructing home-made corned beef hash.
I started with some corned beef Georgia had made a few days ago, an onion and a potato. Thank goodness for the food processor! A few whirls, and it’s done!
Cook until done, then add one of Jen Saborn’s colorful home grown eggs in the little green egg poaching boats and enjoy:
Add a cup of coffee, and the morning newspapers (the Grand Junction Daily Sentinel in dead tree format and the Denver Post on my Kindle Fire) and I’m good to go!
So how was it? Pretty good, and a lot less salty than the stuff that comes in cans. And how long did it take me to post this? I’m not telling. But I’m retired so it doesn’t matter!!
