Sent this to Becky by email today.
Dough (your best bread dough). After it rises, roll it out to about 1/4 in. thick, spread butter, cinnamon and sugar. Roll up. In the pan you will bake the rolls, rub the bottom with butter, then put enough brown sugar to cover the bottom, then nuts if desired (I use pecans). Cut the rolled up dough about 1 inch. put into the baking pan. Let rise, after it has doubled, pour half and half, or cream (about 1 tablespoon)over each roll and bake at the directions of the recipe you used for the dough.
Grandma Sugar used to give is very thick cream and when it soured Grandma Ken would make us cinnamon rolls.
Grandma Ken’s cinnamon rolls were a hit at Kristi’s party. All the ladies NOT on diet ate about 1/2 each. Then Greg and Tim ate the rest.