It’s harvest time in the Grand Valley.  Thanks to abundant rainfall and a warm June, the peach harvest is very good this year.  We bought a flat of organic peaches at the Grand Junction farmers’ market last week, and today, Georgia and I made peach jam and peach chutney:

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Not only does it taste good, we know what went in it.  No High Fructose Corn Syrup or mystery chemicals.  Nice.