It’s harvest time in the Grand Valley. Thanks to abundant rainfall and a warm June, the peach harvest is very good this year. We bought a flat of organic peaches at the Grand Junction farmers’ market last week, and today, Georgia and I made peach jam and peach chutney:
[RFG_gallery id=’11’]
Not only does it taste good, we know what went in it. No High Fructose Corn Syrup or mystery chemicals. Nice.